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With a 16x14 walk-in cooler, grinders, slicers and vacuum packer, we can ensure that your deer will be well taken care of.

Each deer is processed one at a time, so you get back all of your deer and only your deer.   We offer basic cuts: Steaks, Roasts, Burger, and Breakfast Sausage.

Skinning and gutting included. Only $75.00 per deer.

Meat Processing